TOURS (NO. OF DAYS)


Cuisine in Poland


Discover the traditional cuisine of Poland


Petite Fleur Restaurant, Torun

The cuisine in this part of the world is hearty and filling as the main ingredients are potatoes, cabbage, beetroot and meat. This cuisine has been influenced over the years by various cultures such as Jewish, Hungarian, Ukrainian, Russian, Turkish and German.

Polish cuisine proposes some famous national dishes as rosol z kury (traditional chicken broth), flaki (tripe stew with marjoram), sztuka miesa (meat dish, similar to French ragout), kaczka z jablkami (roast duck with apples) as well as some regional dishes like kawior po zydowsku ("Jewish caviar" - chopped calf or poultry liver with garlic) in Warsaw and kwasnica (meat and sauerkraut stew) in the Tatra Mountains.

We will enjoy to make you discover all this typical cuisine during your tour in Poland. And your private driver-guide will always inform you about the curiosities and specialities. Thanks to the small size of the group you will be able to taste a fine cuisine in some authentic restaurants.

Our suggested tour itineraries on this website include:


"Fine Mid-Range"


Zakopane Bakowo Restaurant

  • continental breakfasts
  • light lunches (in order to maximize the daylight)
  • dinners in fine cuisine restaurants and you choose freely three items à la carte.
  • wine at dinner (half a bottle per person). Fine wines of Eastern Europe like Hungarian wine from the Lake Balaton region, Bulgarian wine from the Danube river region, Georgian wine from the valleys of the Caucasus or Russian wine from the Black sea region.

Of course, we will look after your specific requirements and diets. Just let us know what they are at the time of booking, and we will be delighted to adapt the tour to your specific personal needs.


"Luxury"


Warsaw Hyatt Restaurant

  • continental breakfasts
  • light lunches (in order to maximize the daylight)
  • dinners in best available restaurants and you choose freely three items à la carte.
  • best available wine from Eastern Europe at dinner (half a bottle per person). Wines like Hungarian wine from the Lake Balaton region, Bulgarian wine from the Danube river region, Georgian wine from the valleys of the Caucasus or Russian wine from the Black sea region.

Of course, we will look after your specific requirements and diets. Just let us know what they are at the time of booking, and we will be delighted to adapt the tour to your specific personal needs.